Vitamix whiskey sour recipe3/2/2024 ![]() Also, consider using a swath of lemon peel or a couple of fresh berries for a pop of color and flavor. Garnishing: Use spearmint for a lighter, sweeter mint flavor. Swizzle: After adding crushed ice, swizzle the cocktail a bit to mix the ingredients. You want to lightly press to release the aromatic oils without tearing the leaves, which can lead to a bitter taste. Muddle Mint: Be careful when you muddle the mint leaves. Simple Syrup: Using simple syrup instead of granulated sugar can make the drink smoother and easier to mix. If you prefer no pulp or mint leaves in your drink, double-strain it into your rocks glass. Straining: Whether you choose to strain or double-strain your Whiskey Smash depends on your texture preference. For example, using Canadian whiskey in place of bourbon can offer a smooth and slightly sweeter flavor profile. This will result in a refreshingly sweet and tangy drink that’s perfect for summer.Īdditionally, switching out the whiskey can create an entirely different cocktail. Optionally, garnish with a cherry and a sprig of mint.įor a fruity twist, try muddling fresh strawberries, blueberries, or peaches in place of or along with the lemon. Add 1 ounce of sweet vermouth when you add the whiskey in this recipe. The Manhattan Smash introduces the richness of vermouth into the equation, giving a sophisticated spin to the classic. As always, feel free to adjust the proportions to best suit your palate. If it’s too sour, add a bit more simple syrup. If you find it too sweet, add more lemon juice. Remember, the balance of sweetness and tartness is key in this cocktail. Add a dash of fresh lime juice to this mix, and you’ve got a citrusy delight. It’s a cocktail that invites experimentation and is easily modified to suit your taste.Ī popular variation is the Whiskey Sour Smash, where ½ to 1 ounce of simple syrup is used in place of white sugar, and lemon peel is used as garnish. ![]() The beauty of the Whiskey Smash lies in its versatility. The resurgence of the Whiskey Smash in the cocktail scene is attributed to Dale DeGroff, also known as “King Cocktail.” During his tenure at the famous Rainbow Room in the 1990s, DeGroff brought back many classic cocktails, the Whiskey Smash included, revitalizing them with fresh ingredients and premium spirits. In the 1700s and onwards, the concept of ‘smashing’ or muddling ingredients was commonplace in the creation of whiskey cocktails, hence the name “Whiskey Smash.” It first appeared in “Jerry Thomas’ Bartenders Guide”, the renowned cocktail manual published in 1887 by the legendary barman himself. The Whiskey Smash has a rich history dating back to the late 1800s. I want my whiskey drink, and I want it NOW! History of the Whiskey Smash ![]() It’s like a mint julep without all of the hard work of infusing and waiting around forever. I forbid you to make this whiskey recipe if you aren’t going to garnish it with a sprig of mint. Strain mix into ice filled serving glass and garnish with orange and cherry.Top with crushed ice (method: put ice in blender) and garnish with a sprig of mint. Add ice to mixing glass and pour over whiskey, lemon juice and simple syrup. Side note: If you're brave enough to try out some drinks that call for egg whites, you can check out a ton of them here.ġ. This version of the drink is sometimes referred to as a Boston Sour. (Cool dream, Stubb!) On the other hand, Overcup Press points out that "Although the recipe wasn't written down until 1862 by Jerry Thomas in The Bartender’s Guide, 'spurs' were a basic recipe for centuries." The Whiskey Sour's Wikipedia page also notes that there is an optional addition of a dash of egg white, which enriches the texture of the drink. In terms of the history of the Whiskey Sour cocktail recipe, according to the Whiskey Sour Wikipedia page, "The oldest historical mention of a whiskey sour was published in the Wisconsin newspaper, Waukesha Plain Dealer, in 1870." The drink's Wikipedia page adds that one Peruvian newspaper has said that it was Elliot Stubbs, an Englishman who went to Peru with a dream of opening a bar who invented the drink. ![]() We'll get to some history on the awesome Whiskey Sour cocktail recipe in just a moment, but first, here are a few other classic whiskey cocktails we think you'll enjoy: the Old Fashioned, the Mint Julep, the Irish Coffee, the Boulevardier, and the Flaming 4 Horsemen of the Apocalypse.
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